we have answers
Q: How big is your brewery?
A: We are a very small operation with a 10 barrel brew house and currently 440 barrels of fermentation capacity
Q: Where are your products located?
A: We are self distributed so we are focusing our efforts on the San Diego area at this time. We do service outside accounts in the LA, San Jose, San Francisco, and Seattle area. Outside of the country you can always find our beers at our Taphouse and Cantina in Busan, South Korea. We also distribute to Copenhagen and parts of Singapore.
Q: do you have retail products?
A: Yes, we currently offer our cans at local bottle shops around San Diego and host our bottle releases for sale through our website on specified days. We are doing more and more bottling and canning of our core beers to provide our customers with other avenues to have our beer to go. Beginning in 2018 we are also featured in the San Diego Convention Center
Q: Do you have food at your brewery?
A: Yes we absolutely do. We have our restaurant, The Cork and Craft, which we share our space with that offers refined comfort food that is as casual or fancy as you'd like it to be. If you haven't dined with us, come check us out!