Abnormal Dinner Series No. 21 | FIRST QUARTER

Monday, March 6th | 6 pm - 9 pm

Take your palate on a culinary journey unlike any other. Join us at The Cork and Craft for the first beer dinner of 2017. Enjoy an elevated multi-course dinner with carefully selected beer pairings. We are thrilled to be collaborating with Beachwood Brewing for the first of our quarterly dinners. Limited availability. Secure your spot today! Stay tuned for more details.


Welcome Beer

foam top
beachwood brewing

Course 1

King Crab | Caviar | Yuzu Kosho | White Konbu | Radish
calamansi saison
abnormal beer co.

Course 2

Green Strawberry | Foraged Sorrel | Iberico Secreto | Serrano Ham Foam
chaos is a friend of mine
beachwood brewing

Course 3

Sun Choke | Burnt Onion | Goat Cheese | Celery | Mustard Seeds | Puffed Grains | Nasturtium
beachwood brewing

Course 4

Veal | Loin | Shank | Sweet Breads | Potato Soufflé | Potato Soil
udder love
beachwood brewing

Course 5

Stuffed Quail | Fennel Risotto | Brown Butter Carrot |
Vadouvan | Carrot Top Pesto
eureka ipa
beachwood brewing

Course 6

Bison Tenderloin | King Trumpet Mushrooms | PeaTendrils | Charred Pearl Onions | White Chocolate Foie Gras Cream
beachwood brewing

Course 7

Wagyu | Oxtail | Nettles | Bacon | Morel | Mustard Glaze
green gobs iipa 
abnormal beer co. + beachwood brewing

Course 8

Meyer Lemon Cheesecake | Tangerine | Macadamia | Lavender
careful with the guavas, eugene! 
beachwood brewing

*Please note, this is a set menu without substitutions.*