Abnormal Dinner Series No. 22 | SECOND QUARTER

Sunday, June 25th | 6 pm - 9 pm

Take your palate on a culinary journey unlike any other. Join us at The Cork and Craft for the second beer dinner of 2017, and the first to be held in our newest space, The Library at The Cork and Craft. Enjoy an elevated multi-course dinner with carefully selected beer pairings. We are thrilled to be collaborating with the Bruery for the second of our quarterly dinners. Limited availability. Secure your spot today! Stay tuned for more details.

 

Opening Beer
The Bruery | Griffon Bruxellois

1st Course
Arugula, goat cheese foam, radish, toasted brioche
Beer: The Bruery | Guava Libre

2nd Course
Crispy Scallop, coconut, kaffir lime vin, sea grass
Beer: Abnormal Beer Co. / The Bruery | #yeastmode

3rd Course
Braised Rabbit Ravioli, beets, blue cheese
Beer: The Bruery | Chronology 6

4th Course
Crab & Melon Gazpacho
Beer: The Bruery | Valise

5th Course
Coffee Crusted Ribeye, ramp risotto, brown butter, shaved asparagus, pickled mustard seed
Beer: The Bruery / Abnormal Beer Co.  | Cookies ’n Dreams

6th Course 
Grilled Stone Fruit, yogurt, thyme
Beer: The Bruery | The Traveling Plum

*Please note, this is a set menu without substitutions.*